Authentic Karelian baking from Finland

Masters of the Karelian pie

At Pielispakari we bake Karelian pies and pastries with traditional know-how and BRCGS A certified production – for retailers, food service and export partners.

Karelian pie with egg butter on a coffee tableBRCGS A
Karelian expertiseRecipes and craftsmanship passed from baker to baker.
BRCGS A certifiedProduction that meets international food safety standards.
Fresh and frozen[Delivery formats and shelf life for export.]
Production capacity[X pieces per day / year.]
Products

Our export range

Product pages include ingredients, nutritional values, storage and baking instructions.

All export products →
Karelian pies on the bakery production lineBaker shaping dough on a trayPielispakari employee at the bakery
About us

Tradition that lives in the present

For us at Pielispakari, Karelian heritage is not decoration – it is how we work.

[2–3 sentences: the bakery's roots, people and production know-how.]

  • Quality is no accident. Our production is BRCGS A certified.
  • Doing good together. [Responsibility in one sentence.]
International sales

Let's talk about cooperation

Tell us about your market and needs – we will get back to you.

[Name], [Title][email@pielispakari.fi][+358 …]

Pielispakari Oy · Juustolantie 9, 75530 Nurmes, Finland